Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
What do people in the Slaughterers and Meat Packers career do?
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale...
What is the median salary for Slaughterers and Meat Packers?
The median annual salary for Slaughterers and Meat Packers is $40,130.
What is the job outlook for Slaughterers and Meat Packers?
Employment for Slaughterers and Meat Packers is projected to grow by 2.0% over the next decade.
What education does the Slaughterers and Meat Packers career require?
The Slaughterers and Meat Packers career typically requires no formal educational credential.
Colleges that offer this program
- Stratford University, VA
- New England Culinary Institute, VT
- Pioneer Pacific College, OR
- Johnson & Wales University-North Miami, FL
- Johnson & Wales University-Denver, CO
- The Art Institute of Houston, TX
- The Art Institute of Austin, TX
- The Art Institute of San Antonio, TX
- AI Miami International University of Art and Design, FL
- Miami International University of Art & Design-Art Institute Dallas, TX
- Bradford School, OH
- San Diego Culinary Institute, CA
- The International Culinary Center, NY
- The Art Institute of Atlanta, GA
- The Art Institute of Virginia Beach, VA