Food Scientists and Technologists

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

What do people in the Food Scientists and Technologists career do?

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, ...

What is the median salary for Food Scientists and Technologists?

The median annual salary for Food Scientists and Technologists is $88,720.

What is the job outlook for Food Scientists and Technologists?

Employment for Food Scientists and Technologists is projected to grow by 6.2% over the next decade.

What education does the Food Scientists and Technologists career require?

The Food Scientists and Technologists career typically requires bachelor's degree.

What skills does the Food Scientists and Technologists career call for?

Key skills for the Food Scientists and Technologists career include Reading Comprehension, Critical Thinking, Active Listening, Writing, Active Learning, Speaking, Science, Monitoring.