Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
What do Food Scientists and Technologists do?
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, ...
What is the median salary for Food Scientists and Technologists?
The median annual salary for Food Scientists and Technologists is $85,310.
What is the job outlook for Food Scientists and Technologists?
Employment for Food Scientists and Technologists is projected to grow by 6.5% over the next decade.
What education do Food Scientists and Technologists need?
Food Scientists and Technologists typically require bachelor's degree.
What skills do Food Scientists and Technologists need?
Key skills for Food Scientists and Technologists include Reading Comprehension, Reading Comprehension, Active Listening, Active Listening, Writing, Writing, Speaking, Speaking.