Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
What do people in the Cooks, Restaurant career do?
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
What is the median salary for Cooks, Restaurant?
The median annual salary for Cooks, Restaurant is $37,390.
What is the job outlook for Cooks, Restaurant?
Employment for Cooks, Restaurant is projected to grow by 12.1% over the next decade.
What education does the Cooks, Restaurant career require?
The Cooks, Restaurant career typically requires no formal educational credential.
What skills does the Cooks, Restaurant career call for?
Key skills for the Cooks, Restaurant career include Critical Thinking, Monitoring, Speaking, Time Management.
Colleges that offer this program
- Johnson County Community College, KS
- Cincinnati State Technical and Community College, OH
- Fox Valley Technical College, WI
- Asheville-Buncombe Technical Community College, NC
- Saint Paul College, MN
- Salt Lake Community College, UT
- Dallas College, TX
- Montgomery County Community College, PA
- Atlantic Cape Community College, NJ
- Auguste Escoffier School of Culinary Arts-Boulder, CO
- YTI Career Institute-York, PA
- Stratford University, VA
- Arizona Culinary Institute, AZ
- Indiana University of Pennsylvania-Main Campus, PA
- Kennebec Valley Community College, ME