Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
What do people in the Cooks, Institution and Cafeteria career do?
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
What is the median salary for Cooks, Institution and Cafeteria?
The median annual salary for Cooks, Institution and Cafeteria is $37,450.
What is the job outlook for Cooks, Institution and Cafeteria?
Employment for Cooks, Institution and Cafeteria is projected to grow by 2.8% over the next decade.
What education does the Cooks, Institution and Cafeteria career require?
The Cooks, Institution and Cafeteria career typically requires no formal educational credential.
What skills does the Cooks, Institution and Cafeteria career call for?
Key skills for the Cooks, Institution and Cafeteria career include Speaking, Monitoring, Coordination, Service Orientation, Operations Monitoring, Quality Control Analysis, Judgment and Decision Making, Active Listening.
Colleges that offer this program
- Southeast Community College Area, NE
- Auguste Escoffier School of Culinary Arts-Boulder, CO
- YTI Career Institute-York, PA
- Stratford University, VA
- New England Culinary Institute, VT
- Keiser University-Ft Lauderdale, FL
- Culinary Institute Inc, TX
- Grand Rapids Community College, MI
- Pioneer Pacific College, OR
- Johnson & Wales University-North Miami, FL
- Johnson & Wales University-Denver, CO
- Johnson & Wales University-Online, RI
- Kapiolani Community College, HI
- The Art Institute of Houston, TX
- The Art Institute of Austin, TX