Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

What do people in the Cooks, Institution and Cafeteria career do?

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

What is the median salary for Cooks, Institution and Cafeteria?

The median annual salary for Cooks, Institution and Cafeteria is $37,450.

What is the job outlook for Cooks, Institution and Cafeteria?

Employment for Cooks, Institution and Cafeteria is projected to grow by 2.8% over the next decade.

What education does the Cooks, Institution and Cafeteria career require?

The Cooks, Institution and Cafeteria career typically requires no formal educational credential.

What skills does the Cooks, Institution and Cafeteria career call for?

Key skills for the Cooks, Institution and Cafeteria career include Speaking, Monitoring, Coordination, Service Orientation, Operations Monitoring, Quality Control Analysis, Judgment and Decision Making, Active Listening.

Colleges that offer this program