Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

What do people in the Chefs and Head Cooks career do?

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

What is the median salary for Chefs and Head Cooks?

The median annual salary for Chefs and Head Cooks is $62,470.

What is the job outlook for Chefs and Head Cooks?

Employment for Chefs and Head Cooks is projected to grow by 6.6% over the next decade.

What education does the Chefs and Head Cooks career require?

The Chefs and Head Cooks career typically requires high school diploma or equivalent.

What skills does the Chefs and Head Cooks career call for?

Key skills for the Chefs and Head Cooks career include Monitoring, Coordination, Speaking, Critical Thinking, Social Perceptiveness, Time Management, Management of Personnel Resources, Active Learning.