Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

What do Chefs and Head Cooks do?

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

What is the median salary for Chefs and Head Cooks?

The median annual salary for Chefs and Head Cooks is $60,990.

What is the job outlook for Chefs and Head Cooks?

Employment for Chefs and Head Cooks is projected to grow by 7.1% over the next decade.

What education do Chefs and Head Cooks need?

Chefs and Head Cooks typically require associate's degree.

What skills do Chefs and Head Cooks need?

Key skills for Chefs and Head Cooks include Reading Comprehension, Reading Comprehension, Active Listening, Active Listening, Writing, Writing, Speaking, Speaking.